Dinner:
Open Bar
Freshly baked bread rolls and butter
Appetizer:
Seafood Bisque - Scallion, lemon creme fraiche, cayenne dusted grissini
Salad:
Seasonal Garden Greens Salad - Ripe tomatoes, cucumber, carrot, honey-balsamic vinaigrette, herb croutons
Entree:
Choice of option 1 or 2
1. Farmer's Mixed Grill - Coffee rubbed striploin, shrimp, grilled chicken supreme
2. Crab Crusted Snapper Fillet - Grilled potato and vegetables, sauce provencal, roasted lime-garlic oil
Dessert:
Citrus Shortcake - Grand Marnier cream, traditional shortcake, orange salad, ice cream
Also:
Wedding Cake