FAQs

How do I choose my menu items?

When you RSVP, please indicate if you and your guest will be attending the Private Charter, and your menu selections for each day.

 

What are my menu options?

When you RSVP, please indicate if you and your guest will be attending the Private Charter, and your menu selections for each day.

Welcome Dinner

Traditional Jamaican Foil Fish | Carrot, onion, bell peppers, Scotch bonnet pepper coconut milk, okra

OR

Surf & Turf | Chargrilled Boston cut strip loin steak and grilled lobster* tail, sweet mashed potatoes, sautéed vegetables, jerk reduction, herb garlic butter

 

Reception Dinner

Grilled Strip Loin Steak, Shrimp & Scallop Skewer | Roasted garlic mash, sautéed vegetables, rosemary-wine reduction

OR

Caribbean Chicken Curry | Coconut, root vegetables, steamed rice

OR

Roasted Rack of Lamb | Three-cheese polenta, grilled vegetables, oven-roasted tomato, mint infused Merlot reduction

 

Is there a dress code?

Welcome Event - Dressy Casual or Festive/Destination

Wedding - Cocktail

 

Any other special attire notes we should know?

The Welcome Dinner, Ceremony and Reception will be oceanfront. Once it's early evening the temperature tends to be mid to high 80s in May and with the breeze coming from the ocean, you may want to bring a light jacket or a wrap.

 

Will there be dancing / entertainment?

Um, you've met us, right? Of course there will be dancing! We expect you to bring your moves. 

 

Do I have to use the group code provided?

Yes! This code is needed for our planning purposes for the number of guests that will be attending. You can either call to book your room or book online sure the group code RG24168218. You can find additional travel information on the travel page.