FAQs

WEDDING DAY COCKTAIL/HORS D'OEUVRE (BUFFET STYLE)

-spicy tuna tartate

-grilled ciabatta

-wasabi aoli local mahi

-mango salsa on tostone mini crab cakes

-spicy remoulade caramelized vidalia onion tart with gruyere cheese jerk chicken risotto cake

-spicy cilantro aioli moroccan spiced lamb lollipops