RSVP

Dinner will be a four course plated meal that includes your choice of entree from the selections listed below. Entree substitutions are available to meet dietary restrictions. We will begin with an appetizer of Seafood Bisque ( Scallion, lemon creme fraiche, cayenne dusted grissini) along side a Mixed Baby Greens Salad (Sun-dried tomato, candied walnuts, wine poached pear, goat cheese crouton, raspberry vinaigrette). Upon completion of the entree course a Citrus Shortcake (Grand Marnier cream, traditional shortcake, orange salad, ice cream) will be served as dessert. And of course there will be Wedding Cake to top off the night.

Full Name

How Many in Your Party?

Response Gladly Accept

Sadly Decline

Menu Preference

Steak & Lobster Tail served with market vegetables, creamy mashed potatoes, red wine-thyme reduction.

Grilled Marinated Shrimp & Chargrilled Chicken Breast served with sauteed seasonal vegetables, saffron rice, lemon-thyme beurre blanc

Additional guest names, meal preferences, or comments

* Required Field