RSVP

Kindly submit your RSVP no later than February 6.

Full Name

How Many in Your Party?

Response Gladly Accept

Sadly Decline

Menu Preference

Filet Mignon | potatoes daiphinoise, grilled vegetables, caramelized onions, cabernet reduction

Chargrilled Swordfish | pumpkin-squash purée, green beans, kalamata olives, tomato relish (LF)

Additional guest names, meal preferences, or comments

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